The aroma of freshly baked pastry fills the air, wafting through the kitchen as golden morsels of delight emerge from the oven. Each bite of these homemade treats blends a perfectly flaky crust with a savory cocktail sausage, creating the ultimate finger food that’s sure to please a crowd. Whether you’re hosting a holiday gathering or just craving a delightful snack, the comforting warmth and crisp texture of these little bundles will whisk you away to cherished moments. As the friends and family gather ’round, all eyes will be on that enticing platter, eagerly looking for a dippable partner.
What makes this recipe shine
These holiday pigs in a blanket are not only unbelievably simple but also endlessly satisfying. The harmonious combination of tender sausage encased in buttery pastry strikes the perfect balance, enhancing their appeal for guests of all ages. Plus, they’re incredibly versatile ideal as appetizers for festive parties or as a cozy addition to movie night.
“I can’t believe how easy these were to make! Everyone loved them.”
How this dish comes together
Creating these delightful bites is as fun as it is delicious. You’ll start by rolling out the dough, perhaps reminiscing about your favorite family gatherings. The key to getting everything just right is to ensure your oven is prepped, allowing for that golden-brown finish. With a few simple steps, you’ll have a plate piled high with irresistible little packets of joy.
What you’ll need
Gather your items:
- Cocktail sausages
- Puff pastry or crescent roll dough
- 1 egg (for egg wash)
- Optional decorative garnishes
- Mustard or ketchup (for dipping)
When selecting your cocktail sausages, consider going for quality brands that offer rich flavors. Meanwhile, using ready-made puff pastry or crescent dough streamlines the process, making this dish perfect for busy holiday celebrations.
How to cook it
- Preheat your oven according to the instructions on the puff pastry or crescent roll package.
- On a clean surface, roll out the dough and cut it into rectangles, approximately 3 inches by 5 inches.
- Place a cocktail sausage at one end of each rectangle and roll the dough snugly around it, leaving the ends sealed.
- Arrange the wrapped sausages onto a baking sheet lined with parchment paper, ensuring they have enough space to puff up when baking.
- Brush the top of each roll with the beaten egg, giving them that irresistible golden hue.
- Bake according to package instructions, usually around 12-15 minutes, or until they are puffed and golden brown.
- Serve them warm alongside mustard or ketchup for dipping, and sprinkle with any optional garnishes if desired.
Serving ideas
When it comes to plating, consider creating a vibrant centerpiece with a variety of dips, such as tangy mustard, smooth ketchup, and maybe a spicy aioli for a kick. Garnishing your platter with fresh herbs or even some colorful veggies will add flair and freshness, enhancing the overall presentation.
Keeping leftovers fresh
To savor these delicious bites beyond the first serving, store the leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to a month. When you’re ready to enjoy them again, simply reheat in a 350°F oven until warmed through, maintaining that crisp texture.
Expert Tips
- For an extra boost of flavor, consider adding cheese to the filling, which will melt beautifully within the pastry.
- Make sure to fully seal the pastry around the sausages to prevent any openings that might spill during baking.
- Using a sharp knife, score the tops of the rolls before baking for a decorative touch and an indication of where to cut when serving.
- Experiment with different types of sausages, like cheddar or spicy varieties, to make each batch unique.
- Serve your pigs in a blanket alongside a festival of dips, from sweet to spicy, to elevate the flavor experience.
Ways to customize it
Why not try a fun twist by incorporating herbs or spices into your dough? You could mix in some dried Italian herbs for a Mediterranean flair or add a hint of garlic powder for a kick. Even consider using other types of dough such as phyllo for a flaky texture, or whole wheat for a more wholesome option.
Frequently Asked Questions
How can I make this recipe in advance? You can prepare them a day ahead and store unbaked rolls in the fridge. Just pop them in the oven when you’re ready to serve!
Can I use different types of sausages? Absolutely! Feel free to experiment with chicken, turkey, or even vegetarian sausage links for your own flavorful twist.
What’s the best way to freeze these? Let the baked pigs in a blanket cool completely before placing them in an airtight container, ensuring to layer parchment paper between them to avoid sticking.
Enjoy crafting these delightful bites that make any occasion feel a bit more special! Whether served at a party or enjoyed during a cozy night in, they’re sure to be a hit for any gathering.
Print
Pigs in a Blanket
Delightful homemade pigs in a blanket with savory cocktail sausages wrapped in flaky pastry, perfect for any gathering.
- Total Time: 30 minutes
- Yield: 12 servings 1x
Ingredients
- Cocktail sausages
- Puff pastry or crescent roll dough
- 1 egg (for egg wash)
- Optional decorative garnishes
- Mustard or ketchup (for dipping)
Instructions
- Preheat your oven according to the instructions on the puff pastry or crescent roll package.
- On a clean surface, roll out the dough and cut it into rectangles, approximately 3 inches by 5 inches.
- Place a cocktail sausage at one end of each rectangle and roll the dough snugly around it, leaving the ends sealed.
- Arrange the wrapped sausages onto a baking sheet lined with parchment paper, ensuring they have enough space to puff up when baking.
- Brush the top of each roll with the beaten egg, giving them that irresistible golden hue.
- Bake according to package instructions, usually around 12-15 minutes, or until they are puffed and golden brown.
- Serve them warm alongside mustard or ketchup for dipping, and sprinkle with any optional garnishes if desired.
Notes
For added flavor, consider adding cheese to the filling. Ensure to fully seal the pastry around the sausages to prevent any openings during baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
