The moment the pan hit the heat, the aroma of crispy bacon began to fill the kitchen, mingling enticingly with the comforting scent of potatoes simmering gently in broth. This loaded potato soup is more than just a dish; it’s a warm hug in a bowl, perfect for chilly evenings or any time you need a little culinary comfort. As the layers of flavor unfold, creamy cheddar and fresh green onions take center stage, ready to elevate your dining experience.

What makes this recipe shine

What sets this loaded potato soup apart? It’s the perfect balance of rich, creamy textures and savory flavors, all while being incredibly easy to prepare. The combination of crispy bacon, melty cheddar cheese, and hearty potatoes creates a dish that’s satisfying and inviting. Plus, this soup is wonderfully versatile — it’s as comforting for a family dinner as it is for casual entertaining. One enthusiastic reader put it perfectly:

"Each spoonful feels like home!"

Making loaded potato soup

Creating this delightful soup is straightforward, yet it feels like you’ve crafted something extraordinary. Begin by cooking the bacon to crispy perfection; the drippings left in the pot add a depth of flavor that’s truly essential to this dish. The diced potatoes then join the party, sautéing for just a few moments before being enveloped in chicken broth. As the potatoes soften, the magic begins.

Gather your items

To whip up this comforting loaded potato soup, you’ll need:

4 large potatoes, peeled and diced
4 cups chicken broth
1 cup milk
1 cup shredded cheddar cheese
1/2 cup crispy bacon, crumbled
1/4 cup sour cream
2 green onions, chopped
Salt and pepper to taste
Butter or olive oil for sautéing

When choosing your ingredients, opt for high-quality chicken broth and sharp cheddar cheese for maximum flavor. If you’re a vegetarian, vegetable broth can easily replace chicken broth, and you can omit the bacon for a still-delicious outcome.

How to cook it

In a large pot, cook the bacon over medium heat until crispy. Remove the bacon, but leave some drippings in the pot for flavor.
Add the diced potatoes to the pot and sauté them for a few minutes until they start to soften.
Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer until the potatoes are tender, about 15 minutes.
For a thicker soup, use a potato masher to partially mash some of the potatoes, or blend a portion of it for a creamier texture.
Stir in the milk, shredded cheddar cheese, and sour cream, seasoning with salt and pepper to taste.
Heat gently until the cheese is melted and the soup is warmed through.
Serve hot, garnished with reserved bacon and chopped green onions.

Loaded Potato Soup

Serving suggestions

Presentation truly elevates this dish! Ladle the soup into hearty bowls and top generously with crumbled bacon and vibrant green onions for a pop of color. Serve it alongside crusty bread or a fresh salad for a lovely meal. A drizzle of extra sour cream can add an appealing touch, making each bowl as visually inviting as it is delicious.

Keeping leftovers fresh

If you find yourself with delicious leftovers, storing this loaded potato soup is simple! Allow it to cool to room temperature before transferring it to an airtight container. This soup refrigerates well for up to 3-4 days. For longer storage, consider freezing it in individual portions; it should last for about 2-3 months in the freezer. When reheating, stir gently to reincorporate any ingredients that may have settled, and heat over low until warmed through.

Expert tips

For a richer flavor, consider using homemade chicken broth or a high-quality store-bought version.
If you love garlic, sauté some minced garlic along with the potatoes for added depth.
Adjust the thickness by adding more or less broth; if you want an extra creamy texture, swap some of the milk for half-and-half.
Fresh herbs like thyme or parsley can elevate the soup, adding a burst of freshness.
Always taste as you go! Adjusting the seasoning is key to achieving the perfect flavor balance.

Ways to customize it

Feel free to get creative! Add vegetables such as corn, broccoli, or carrots for extra nutrition and texture. For a spicy kick, toss in some diced jalapeño or top with a sprinkle of red pepper flakes. If you’re looking to go dairy-free, you can substitute the milk with almond milk and the cheddar cheese with a vegan alternative. The possibilities are endless!

Frequently Asked Questions

What can I substitute for chicken broth?

You can easily use vegetable broth for a vegetarian version or even water if other flavors are strong enough.

Can I make this soup ahead of time?

Absolutely! This soup keeps well in the fridge for several days, and the flavors develop beautifully when allowed to sit.

How do I make this soup thicker or thinner?

To thicken the soup, mash more of the potatoes, or add a slurry of cornstarch and water. If it’s too thick, simply stir in extra broth or milk until you reach your desired consistency.

Loaded Potato Soup