Crispy Rolled Tacos: A Simple Guide

Craving a crunchy, flavorful bite? Discover how to make irresistible rolled tacos at home. It’s easier than you think!

What Are Rolled Tacos?

Rolled tacos, also known as taquitos or flautas, are a delicious and easy-to-make Mexican-inspired snack or meal. They consist of a filling, typically beef or chicken, rolled tightly in a corn or flour tortilla and then fried until crispy. They’re often served with toppings like sour cream, guacamole, and salsa.

A Brief History of Rolled Tacos

The exact origins of rolled tacos are debated, but they are believed to have originated in Southern California or Mexico. Regardless of their exact beginnings, they quickly became a popular item. Now they are enjoyed across the United States. They’re a staple at many restaurants and even found in grocery store freezer aisles.

Rolled Tacos vs. Taquitos vs. Flautas

While the terms are often used interchangeably, there are some subtle distinctions. Generally, rolled tacos and taquitos are smaller and often made with corn tortillas. Flautas tend to be larger and made with flour tortillas. The filling and cooking method are usually the same.

Making Rolled Tacos at Home

Making your own rolled tacos is surprisingly simple. It allows you to customize the fillings and toppings to your liking. This ensures you get exactly what you want.

Detailed Ingredients List

For the Filling:

• 1 pound cooked and shredded chicken or beef (rotisserie chicken works great!)
• 1 packet (1 ounce) taco seasoning
• 1/2 cup salsa (mild, medium, or hot – your choice!)
• 1/4 cup shredded cheddar cheese, or Monterey Jack (optional)

For the Rolled Tacos:

• 12 corn or flour tortillas (6-inch size recommended)
• Vegetable oil, for frying (about 2-3 cups)
• Toothpicks (optional, but helpful)

Toppings (Get Creative!):

• Sour cream or Mexican crema
• Guacamole
• Salsa (various types)
• Shredded lettuce
• Diced tomatoes
• Shredded cheese
• Pickled onions
• Hot sauce

Step-by-Step Cooking Instructions

1. Prepare the Filling: In a medium bowl, combine the cooked and shredded chicken or beef. Add the taco seasoning packet and salsa. Mix well until everything is evenly coated. If using cheese, sprinkle it in and mix again. Taste and adjust seasoning as needed.
2. Warm the Tortillas: This is important to prevent cracking!
   • Microwave: Wrap the tortillas in a damp paper towel. Microwave for 30-60 seconds, or until softened.
   • Skillet: Heat a dry skillet over medium heat. Warm each tortilla for about 10-15 seconds per side, until pliable.
   • Oven: Wrap the tortillas in foil and heat in a 350°F (175°C) oven for 10 minutes.
3. Assemble the Rolled Tacos:
   • Lay a warm tortilla flat on a clean surface.
   • Spoon about 2-3 tablespoons of the filling down the center of the tortilla.
   • Tightly roll the tortilla, starting from one edge and rolling towards the other.
   • Secure the rolled taco with one or two toothpicks. This will help it stay closed during frying.
   • Repeat with the remaining tortillas and filling.
4. Heat the Oil:
   • Pour vegetable oil into a large, heavy-bottomed skillet. You want about 1 inch of oil.
   • Heat the oil over medium-high heat until it reaches 350°F (175°C).
   • If you don’t have a thermometer, you can test the oil by dropping a small piece of tortilla into it. If it sizzles and turns golden brown in about 30 seconds, the oil is ready.
5. Fry the Rolled Tacos:
   • Carefully place the rolled tacos in the hot oil, seam-side down. Don’t overcrowd the skillet – fry in batches.
   • Fry for 2-3 minutes per side, or until golden brown and crispy.
   • Use tongs to carefully flip the rolled tacos and ensure even cooking.
6. Drain the Excess Oil:
   • Remove the fried rolled tacos from the skillet using tongs.
   • Place them on a plate lined with paper towels to drain any excess oil.
   • Let them cool slightly before adding toppings.
7. Add Toppings and Serve:
   • Remove the toothpicks from the rolled tacos.
   • Top with your favorite toppings: sour cream, guacamole, salsa, shredded lettuce, diced tomatoes, shredded cheese, pickled onions, hot sauce – the possibilities are endless!
   • Serve immediately and enjoy your homemade rolled tacos!

Filling Ideas

• Spicy Chicken: Add some chopped jalapeños or hot sauce to your chicken filling for an extra kick.
• Shredded Beef: Seasoned shredded beef is a classic and always a hit.
• Black Bean and Corn: A vegetarian option that’s both flavorful and satisfying.
• Sweet Potato and Chorizo: A unique and flavorful combination.
• Cheese Only: A simple rolled taco can be done with cheese only. Monterey Jack or cheddar cheese work well.
• Ground Turkey with Chipotle: A leaner alternative to ground beef with a smoky flavor.
• Pork Carnitas: Slow-cooked pork shredded and seasoned.
• Shrimp with Mango Salsa: A refreshing and tropical twist.

Topping Inspirations

• Pico de Gallo: A refreshing mix of tomatoes, onions, cilantro, and lime juice.
• Queso Fresco: A crumbly Mexican cheese that adds a salty and tangy flavor.
• Avocado Crema: A creamy and refreshing topping made with avocado, sour cream, and lime juice.
• Pickled Onions: Adds a tangy crunch.
• Hot Sauce: For those who like a little heat!
• Crema Mexicana: A slightly thinner and tangier version of sour cream.
• Roasted Corn Salsa: A sweet and smoky salsa.
• Cilantro-Lime Rice: A flavorful rice side dish.

Tips for the Best Rolled Tacos

Follow these tips to ensure your rolled tacos turn out perfectly every time.

Choosing the Right Tortillas

Corn tortillas are traditional. Flour tortillas are more flexible. Opt for high-quality tortillas that are less prone to cracking. Warming them before rolling will also help prevent breakage.

Look for tortillas that are specifically labeled for rolled tacos or taquitos. These are often thinner and more pliable.

Preventing Soggy Tacos

To prevent soggy tacos, make sure the oil is hot enough. Don’t overcrowd the skillet. Overcrowding can lower the oil temperature and result in soggy tacos. Drain the rolled tacos thoroughly on paper towels after frying.

Ensure the oil reaches a temperature of around 350°F (175°C). Use a thermometer to monitor the oil temperature.

Ensuring Even Cooking

Fry the rolled tacos in batches to ensure even cooking. Flip them occasionally to achieve a uniform golden brown color on all sides. Keep a close eye on the oil temperature. Adjust the heat as needed to prevent burning.

Avoid letting the  tacos touch each other in the skillet. This can cause them to stick together and cook unevenly.

Keeping Rolled Tacos Warm

If you are making a large batch, keep the rolled tacos warm in a preheated oven (200°F or 93°C). Place them on a baking sheet lined with paper towels. This will keep them crispy until serving time.

You can also use a warming drawer if you have one.

The Nutritional Aspect of Rolled Tacos

While rolled tacos are delicious, it’s good to be mindful of their nutritional content. Frying adds calories. The fillings and toppings also play a role.

Making Healthier Choices

To make healthier rolled tacos, consider baking them instead of frying. Preheat your oven to 400°F (200°C). Place the rolled tacos on a baking sheet and spray them lightly with cooking oil. Bake for about 15-20 minutes. Flip them halfway through until they are golden brown and crispy.

You can also choose leaner fillings, such as ground turkey or chicken breast. Load up on vegetables like lettuce, tomatoes, and avocado to add nutrients and fiber. Use low-fat sour cream or Greek yogurt as toppings to reduce the calories.

Another option is to use an air fryer. Air frying provides a crispy texture with less oil.

Rolled Tacos as Part of a Balanced Diet

Rolled tacos can be part of a balanced diet when consumed in moderation. Balancing them with plenty of vegetables and lean proteins can make them a more nutritious meal. Remember to enjoy them as an occasional treat.

Consider adding a side salad with a light vinaigrette to your meal.

Perfect Pairings: What to Serve with Tacos

Rolled tacos are great on their own. They also compliment a variety of side dishes.

Classic Sides

• Rice and Beans: A traditional Mexican side dish that pairs perfectly with rolled tacos.
• Mexican Street Corn: Grilled corn on the cob topped with mayonnaise, cheese, and chili powder.
• Guacamole and Chips: Always a crowd-pleaser.
• Salsa and Tortilla Chips: For dipping and snacking.

Refreshing Sides

• Mexican Coleslaw: A refreshing and crunchy salad with a lime vinaigrette.
• Watermelon Salad: A light and fruity salad that provides a nice contrast to the richness of the rolled tacos.
• Cucumber and Avocado Salad: A refreshing and creamy salad.

Beyond the Basics: Elevating Your Rolled Taco Experience

Looking to take your rolled taco experience to the next level? Consider these additional pairings and ideas.

Delicious Dips

• Queso Dip: A warm, cheesy dip that’s perfect for dunking your tacos.
• Black Bean Dip: A flavorful and protein-rich dip.
• Spicy Ranch Dip: A creamy and zesty dip.

Flavorful Sauces

• Chipotle Aioli: A smoky and creamy sauce.
• Lime Crema: A tangy and refreshing sauce.
• Avocado-Lime Dressing: A creamy and zesty dressing.

Unique Garnishes

• Toasted Sesame Seeds: Adds a nutty flavor and a satisfying crunch.
• Chopped Green Onions: Adds a mild onion flavor.
• Crumbled Cotija Cheese: A salty and crumbly cheese.

Rolled Tacos Around the World: Inspired Variations

While rolled tacos are often associated with Mexican cuisine, there are similar dishes found in other cultures.

Latin American Inspirations

• Empanadas: A savory pastry filled with meat, cheese, or vegetables.
• Pupusas: A thick flatbread filled with cheese, beans, or meat.
• Arepas: A type of corn cake that can be filled with various toppings.

Asian Influences

• Spring Rolls: A refreshing appetizer filled with vegetables and noodles.
• Egg Rolls: A savory fried roll filled with meat and vegetables.
• Gyoza: Pan-fried dumplings filled with meat and vegetables.

European Twists

• Crepes: Thin pancakes that can be filled with sweet or savory fillings.
• Cannelloni: Pasta tubes filled with meat or vegetables and baked in sauce.
• Blintzes: Thin pancakes filled with cheese or fruit.

Storing and Reheating Rolled Tacos

If you have leftover rolled tacos, you can store them in the refrigerator. Place them in an airtight container for up to 3 days.

Reheating Methods

• Oven: Preheat your oven to 350°F (175°C). Place the  tacos on a baking sheet. Reheat them for about 10-15 minutes until they are crispy.
• Skillet: Reheat them in a dry skillet over medium heat. Cook them for about 5-7 minutes, flipping occasionally, until they are heated through and crispy.
• Air Fryer: Preheat your air fryer to 350°F (175°C). Place the rolled tacos in the air fryer basket. Reheat them for about 5-7 minutes until they are crispy.

Avoid microwaving rolled tacos, as this can make them soggy.

Freezing Rolled Tacos

Rolled tacos can be frozen for longer storage. First, let them cool completely. Then, arrange them in a single layer on a baking sheet and freeze for about 1-2 hours. Once they are frozen solid, transfer them to a freezer bag or airtight container. They can be stored in the freezer for up to 2-3 months.

To reheat frozen roled tacos, bake them in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until they are heated through and crispy. You can also reheat them in an air fryer for about 10-12 minutes.

Rolled Tacos: A Crowd-Pleasing Favorite

Whether you call them rolled tacos, taquitos, or flautas, these crispy delights are sure to be a hit at your next gathering. With their versatile fillings and endless topping possibilities, they’re perfect for parties, potlucks, or a fun family dinner.

Consider setting up a rolled taco bar at your next party. This allows guests to customize their rolled tacos with their favorite fillings and toppings. It’s a fun and interactive way to enjoy this delicious dish!

So, gather your ingredients, get creative in the kitchen, and enjoy the deliciousness of homemade  tacos!

FAQ’s :

What is a rolled taco called?

A rolled taco is also commonly called a taquito or flauta. The name often depends on the size and type of tortilla used.

What’s the difference between rolled tacos and taquitos?

The terms rolled tacos and taquitos are often used interchangeably. Generally, taquitos are smaller and made with corn tortillas, while rolled tacos can refer to both corn and flour tortilla versions.

What is the difference between taquitos and flautas?

Flautas are typically larger than taquitos and made with flour tortillas. Taquitos are usually smaller and made with corn tortillas.

Are rolled tacos healthy?

Rolled tacos can be part of a healthy diet. The healthiness depends on the filling, cooking method, and toppings. Baking instead of frying and choosing lean fillings with lots of vegetables makes them healthier